#TeamCilantro

Tap the images to get to know us a bit better.

Akbar Lakhani #perennialfoodie #gastropreneur #madscientist Akbar loves experimenting with ingredients, flavour pairing, transformation and presentation. His many years in catering and hospitality have given Akbar a wealth of experience and allowed him to form his own style and culinary philosophy and a mouth that would make Gordon Ramsay cringe.

Akbar Lakhani

#perennialfoodie #gastropreneur #madscientist

Akbar loves experimenting with ingredients, flavour pairing, transformation and presentation.

His many years in catering and hospitality have given Akbar a wealth of experience and allowed him to form his own style and culinary philosophy and a mouth that would make Gordon Ramsay cringe.

Samia Shoaib #hostessmostest #healthfreak #wholefoodjunkie Having spent time hostessing in the worlds finest restaurants, Samia's expertise has proven invaluable in the most important aspect of any event - service.  Her OCD nature (like measuring the distance between the fork and the plate OCD) and attention to every detail is a recipe for impeccable service from start to finish.

Samia Shoaib

#hostessmostest #healthfreak #wholefoodjunkie

Having spent time hostessing in the worlds finest restaurants, Samia's expertise has proven invaluable in the most important aspect of any event - service. 

Her OCD nature (like measuring the distance between the fork and the plate OCD) and attention to every detail is a recipe for impeccable service from start to finish.

Andrew Tos #streetfoodie #plateartist #treehugger A hugely accomplished chef, Andrew has served in a variety of positions in some of London's finest eateries. His early training was in fine dining, however, he has since traversed into street food.  A regular feature at Dalston Yard and Hawker House, his expertise is pivotal in our Live Kitchen service. 

Andrew Tos

#streetfoodie #plateartist #treehugger

A hugely accomplished chef, Andrew has served in a variety of positions in some of London's finest eateries. His early training was in fine dining, however, he has since traversed into street food. 

A regular feature at Dalston Yard and Hawker House, his expertise is pivotal in our Live Kitchen service.