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#perennialfoodie #gastropreneur #madscientist
Akbar loves experimenting with ingredients, flavour pairing, transformation and presentation.
His many years in catering and hospitality have given Akbar a wealth of experience and allowed him to form his own style and culinary philosophy and a mouth that would make Gordon Ramsay cringe.
#hostessmostest #healthfreak #wholefoodjunkie
Having spent time hostessing in the worlds finest restaurants, Samia's expertise has proven invaluable in the most important aspect of any event - service.
Her OCD nature (like measuring the distance between the fork and the plate OCD) and attention to every detail is a recipe for impeccable service from start to finish.
#streetfoodie #plateartist #treehugger
A hugely accomplished chef, Andrew has served in a variety of positions in some of London's finest eateries. His early training was in fine dining, however, he has since traversed into street food.
A regular feature at Dalston Yard and Hawker House, his expertise is pivotal in our Live Kitchen service.